典型的摩洛哥

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如何制作摩洛哥保存的柠檬,A Step by Step Guide for Beginners

Preserved lemons,也被称为腌制柠檬,是在Moroccan cuisine.他们可以可在摩洛哥的各种食谱中找到。柠檬酱是南亚和北非流行的调味品,and partiruclarly widely used inMorocco.Also referered to as a country lemon,土生土长的或贝尔迪,preserved lemons are pungent in taste.许多索赔preserved lemons在摩洛哥文化中具有药用价值。人们还认为,保存下来的柠檬是一种调味品,可以食用,大大改善肠道菌群。

Moroccan preserved lemons are served in dishes that travelers can discover in Moroccan restaurants and 万博体育官网private homes.它们被用在慢熟的泰姬花中,stews,and soups.保存下来的柠檬会增加一种味道,tangy twist to recipes and boost the flavor of many Moroccan dishes.

In each of Morocco'sImperial Cities,there is a Jewish neighborhood referred to as "the mellah" (Arabic translation – salt) and it is here along with the souks and local marketplaces where you can find preserved lemons being sold.For travelers visiting Morocco who are foodies and would like to learn 万博大小about preserved lemons first hand,A Taste of Morocco Cuisine旅游提供了游览摩洛哥汤和市场的机会,在那里制作和销售保存的柠檬。

摩洛哥用梅森瓶保存柠檬

Ask a Moroccan 万博大小about the role preserved lemons had in their kitchen and they will likely share their childhood memories of watching their mothers salt kilos of whole lemons;then packing them into a large glass mason jars and storing them in cupboards up to 2 months.

One of the most commonMoroccan腌柠檬的食谱是著名的腌柠檬鸡。其他一些用腌制柠檬的当代菜肴是蒸粗麦粉和石榴沙拉,柠檬腌水果和新的,自制的美食冰淇淋甜点。

美味的摩洛哥柠檬

Doqq和Boussera是两种最受欢迎的柠檬。摩洛哥人用于腌制柠檬。在美国,与之相比,最接近的品种是类似于摩洛哥柠檬的小迈尔斯柠檬,他们皮肤很薄,fragrant,A的质地很好。

保存的柠檬也被称为腌制的柠檬,可以在摩洛哥的主要超市,也可以在当地的食品摊和汤中找到。腌制的柠檬品种通常也用肉桂制成,百里香和百里香。

在您的家里制作柠檬酱的基本配方并不困难。Making preserved lemons is  healthier than purchasing them as it allows you to hand pick the ingredients.The preserved lemon enhances the flavor of Moroccan dishes as it is used when cooking meats,沙拉,stews and sauces.

如何制作腌制柠檬

In under half an hour,你可以准备一整罐腌制柠檬。几乎没有什么需要维护的。大约一个月后万博大小,你可以享用腌制柠檬作为调色清洁剂,色拉,作为谷物的一个侧面,or marinade for fish,羔羊,chicken,虾,或者把蔬菜蘸上希腊酸奶涂在三明治上。

柠檬鸡脯

以下是我们的配料,tips,以及制作最美味的腌制柠檬的步骤。

Ingredients:

  1. 使用在室温下坐着的柠檬,它们会释放更多的果汁。
  2. 用足够的柠檬放进你的石匠罐子里。
  3. Use Kosher salt,or sea salt.

步骤:

  1. The first step is to sterilize your jar.用肥皂和热水清洗(不要弄干)。然后把它放在350度的烤箱里30分钟。If you don't have an oven and your jar is heat protected,you can immerse it into hot boiling water on the stovetop.
  2. Your Lemon: Make a vertical cut,柠檬吃了一半。两半部分应固定在底座上,cut the lemon in half.Turn the lemon upside and cut the lemon again vertically to the last cut,you will end up with pieces attached in the middle.
  3. Add a teaspoon of salt to each side of the lemon.
  4. 柠檬腌制,罐子消毒后,stuff them inside the jar.Next,在罐子里撒些盐。If you are using a jar make sure you have enough lemons to fill the jar.
  5. 把罐子盖上,放在一个黑暗的柜子里,保持室温。你要检查罐子的唯一时间是在头三天之后,确保上面的柠檬被果汁覆盖。如果它们没有被覆盖,那么就用柠檬汁来覆盖,然后回到黑暗的壁橱里。
  6. Before using the lemons,wash them with water to reduce the amount of salt.
  7. 如果把它们放在泰吉酒里,cook it with the skin as it makes the dish more flavorful,then discard the pulp.If using them in salad,you can dice in a salad and use both pulp and skin.

腌泡菜

An ideal salt for pickling is unrefined,whole,full of natural vitamins,矿物质,不含添加剂或碘;iodine inhibits the growth of beneficial bacteria in the pickled lemons.Kosher salt,with its larger flakes is great for breaking down the lemon rinds.Fine grain salt will also yield good results.

在摩洛哥,在乌里卡山谷可以找到优质的生物盐,斯米穆和阿特拉斯山脉蒂内希尔省的三个村庄艾特道乌德,Ait-Lahcen and Toumiline which have all been part of the country's salt mining history since the end of the 18th century.

In larger Moroccan cities the best salts are sold at local weekly souks and smaller bio shops.在马拉喀什,Bio Shop Ayaso在卡萨布兰卡,绿村里有各种各样的盐。

在腌制的柠檬中加入香料

Most people just use salt and lemons in the lemon pickling process,however,如果你做了好几批保存下来的柠檬,感觉像个专家,you can experiment with different spice combinations.其他可能加入腌制柠檬精梳过程的成分是肉桂棒,月桂叶百里香,罗勒,牛至孜然,rosemary,garlic,sliced ginger,and anything else you can imagine.Let these ingredients marinate with your lemons for up to one year to enjoy the most nutrient dense and fragrant results.The spice markets Morocco are typically well stocked with ingredients for your pickled lemons.

FAQ:  Preserved Lemons

How long do preserved lemons keep?如果保存下来的柠檬被冷藏,它们会保存一年,你可以花点时间使用它们。也,do your best to leave the pulp and seeds attached to the lemon as it will keep them more nutrient dense and thus they will last longer.

腌制的柠檬需要冷藏吗?To make them last longer,it is best to refrigerate lemons and seal in an airtight container.

如何保存保存柠檬?你可以把它们放在柜台上,也可以放在橱柜上方。

Marina Solovyov

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