morocco

Moroccan Cuisine

3月21日,二千零九
Couscous or more affectionately known as seksu or sikuk,is the national dish of Morocco.The origins of the dish's name is still a mystery,but many attribute it to the hissing sound as its steam moves through the holes of th...
3月31日,二千零九
Dates have played an important part in Moroccan cuisine for thousands of years.Archaeological evidence suggests the cultivation of dates all the way back in 6,000 BC in Arabia.The date palm was a major source of life for thousan...
April 21,二千零九
As both a starting point and a destination for merchants along ancient trade routes Morocco developed a cuisine that has Arabic,African,French,Mediterranean,and Middle Eastern influences.This blending of cultures and ideas ma...
May 5,二千零九
5月30日,二千零九
FES是摩洛哥美食之都。Offering rich and distinct flavors of traditional dishes of tagines,couscous and harira.Tourists who are looking discovering the culture of Fes should make sure to set up cooking lesson or...
5月30日,二千零九
5月16日,2010
如果你喜欢橄榄油,you will find Morocco to be a paradise!All the different colors and varieties of olives are cured with different methods.The lemony greens,the succulent reds,and the pungent blacks are all done...
June 16,2010
摩洛哥菜是北非的烹饪之星。帝国和贸易影响已被过滤并融入摩洛哥文化。Being at the crossroads of many civilizations,摩洛哥的菜肴是阿拉伯人的一种语言……
June 21,2010
Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures,使肉嫩而有香味的蔬菜和酱汁。它们传统上是在塔吉纳锅里煮的,它的盖子在…
October 24,2010
If you're planning a Morocco vacation one of the best ways to discover the culture of the Maghreb is to taking a cooking class or a 万博体育官网private,cooking course in Morocco's Imperial Cities of Marrakech and Fes or consider a Morocc...
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Moroccan Cuisine (20)